entering an east coast state of mind.
portfolio link to right for my website

dinner-twonight:

Post beach-time treats
Packed up for the long-weekend trip #tanlinesnotanlines
Happy #tomcruiseday and to all a goodnight #edgeoftomorrow #52yy

dinner-twonight:

White bean and pesto pasta with squash, sun dried tomatoes and parsley

Home for the evening - 7:00
Dinner Twonight - 7:25

dinner-twonight:

Flatbread vegetable and garbanzo bean pizza

Home for the evening - 7:15
Dinner Twonight - 8:00

Ingredients:
1/2 Bell Pepper
1/2 Yellow Squash
1 can Garbanzo beans
1/4 cup Shredded Mozzarella
1 tsp Cumin
1 tsp Paprika
4 Tbsp Pesto
Olive oil
Salt and pepper to taste

Optional:
Mushrooms
Jalapeño
Goat Cheese 

Recipe:
1 - Cut peppers, squash and other assorted toppings and toss in oil with salt and pepper
2 - Preheat oven to 350 and and add vegetables and cook for 20-30 minutes or until vegetables are desired consistency
3 - Spread pesto across the flatbread and dress with garbanzo beans and vegetables (mushrooms and tomato for kelsey, jalapeño for c.j.)
4 - Return to oven for ca.10 minutes to melt cheese and unify flavors
5 - Plate and serve

***for garbanzo beans click HERE

@dr_rotface my attempt at your daily #watercolor #illustration
90 degrees…working on holiday designs #holiday #home #illustration

dinner-twonight:

Falafel with tahini sauce

Super easy and fun dinner, great for summer time!

Home from work/market: 7:00pm
Dinner Twonight: 7:45pm

Ingredients:
Falafel:
1 can Garbanzo Beans
1/2 Cup Cilantro/Parsley 
1 Lemon, Juiced
2 tsp Cumin
1/3 Cup Flour
Pinch of Cracked Red pepper
1 small Onion
2 Cloves Garlic
Salt and Pepper for taste
Olive oil as needed

Sauce:
1 clove garlic
1 Tbsp chopped cilantro
1 Tbsp chopped parsley
1/3 Cup tahini
2 Tbsp Olive oil
1 Lemon, Juiced
2 1/2 Tbsp water
Salt/Sugar for taste

Falafel:
1 - Put all ingredients
 (excluding flour) for Falafel into food processor/blender and chop until it reaches a semi-chunky dough-like consistency.
2 - Pack the mixture into small balls or patties, roughly 2” diameter and add flour as needed until it can hold its form (careful not to make them too dry)
3 - Heat Oil in medium to large pan and add patties
4 - When you can see them get a golden brown on underside, flip
Sauce:
5 - Heat a small sauce pan and add garlic and onion to cook down a bit until golden
6 - Add all remaining ingredients to a food processor/blender, then add the garlic and union
7 - Puree until all is blended down together and reaches a desired dressing consistency, taste and add sugar or salt if needed
8 - Plate and serve

**The Tahini sauce is great for brussel sprouts as well so they work as a nice addition to the dish

dinner-twonight:

Warm Thai Salad with peanut dressing

Home from work - 7:15
Dinner Twonight - 8:00

Ingredients:
10oz Rice noodles
Sautéed Tofu
Lettuce
Mango
Avocado 
Carrots
Red Bell Pepper
Lime
Peanuts

*Dressing:
1/2 Cup Peanut Butter
2 Tbsp Honey
2 Tbsp Soy Sauce
2 Tbsp Vinegar
Splash of Oil
1 Lime; Juiced
3 Tbsp Hot Water
Pinch Cracked Red Pepper
Pinch of Sesame Seeds

*Combine all ingredients and whisk together until desired consistency

#dinnertwonight we are becoming “that couple” #foodonfood #foodporn

dinner-twonight:

Buffalo garbanzo beans with roasted vegetable medley and naan

Home from work/the market - 8:10
Dinner Twonight - 8:50

dinner-twonight:

Red curry with green beans, broccoli, carrots, red pepper & tofu over rice

Home from work - 6:30
Dinner Twonight - 7:30